Aiyara Thai Cuisine Menu

Thai hot and sour soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Thai hot and sour soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Coconut soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Coconut soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Rice noodle with white onion, green onion and cilantro seved with bean sprouts, lime, sweet basil and jalapeno. Cooked with chicken broth.

Wonton skin stuffed with minced chicken in clear broth with baby bok choy, pea-carrots and on top with green onion, fried garlic.

Wonton skin stuffed with minced chicken in clear broth with baby bok choy, pea-carrots and on top with green onion, fried garlic.

Rice noodles in Thailand's most popular soup "Tom Yum" with chicken or shrimp, mushroom, onion, tomatoes, green onion and cilantro.

Thai grilled marinated beef sirloin served with Thai chili sauce.

Grill Salmon in red curry sauce, broccoli and carrot.

Seafood, red curry paste, garlic, ginger, bell peppers, bamboo shoots and sweet basil.

Red curry with shrimp, pineapple, basil, bell peppers, peas, carrots and raisins.

Grilled marinated pork served with homemade sauce.

Deep fried whole Cornish chicken coated with homemade sweet sauce.

deep fried pompano fish, cook to perfection topped with chef special sauce, pineapple, garlic, tomatoes, cucumber, white onion and carrot

boneless duck breast in Thai red curry sauce, pineapple, cherry tomatoes, basil and bell pepper.

deep fried battered fillet fish topped with sweet spicy sauce, bell pepper and basil.

battered jumbo shrimps, golden fried, topped with panang curry sauce and vegetables.

grilled salmon streak, eggplant, carrot in green curry reduction sauce with fresh basil.

Succulent mixed seafood with egg saut in creamy red curry sauce, napa and Thai basil leaves.

Fresh homemade gravy sauce with jumbo shrimps, calamari, fishes, scallops, bok choy and carrot served on the bed of golden fried crispy egg noodles.

Grilled marinated slice short ribs on the bed of onion topped with green onion and sesame seed

Garlic, white onion, green onion served on bed of cabbage. Served with steamed rice.

Garlic, sweet chili paste, bell pepper, carrot, green onion, white onion and cashew. Served with steamed rice.

Garlic, tomato, cucumber, white onion, green onion, pineapple and carrot. Served with steamed rice.

Sweet basil, garlic, bell peppers and white onion. Served with steamed rice.

Garlic, broccoli, carrot, napa cabbage, mushroom, green onion and baby bok choy. Served with steamed rice.

Eggplant, garlic, white onion, bell pepper and sweet basil. Served with steamed rice.

Garlic, broccoli and carrot. Served with steamed rice.

Fried rice, egg, garlic, green onion and crab meat.

Stir fried with ground chicken, sweet basil, garlic, bell peppers served with steam rice and a fried egg on top.

Crispy Chicken served with shrimp fried rice, green salad and spicy mayo sauce.

Fried rice, egg, garlic, white onion, green onion, tomato and cucumber.

Fried rice, garlic, egg,pineapple, green onion, pea ,carrot, raisin and cashew nut

Introducing the flavors of our popular "Tom Yum Shrimp Soup" in our signature fried rice. Jumbo shrimps, Mixing Tom Yum paste, red onion, tomatoes, mushroom and cilantro.

Marinated duck breast meat, fried rice, egg, cherry tomato, onion, and pea & carrot